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Monaco: Gastronomy Hub by Milena Radoman

With six Michelin-starred restaurants and nine Michelin rosettes
awarded, Monaco attracts gourmet diners; and the SBM is the only
European resort to have been awarded seven stars.

Monaco, currently home to six Michelin-starred Paris’s Pavillon Ledoyen, with a terrace totally
restaurants, has become a destination for fans of transformed into a Mediterranean garden.
fine dining. It all began with Alain Ducasse, who At the Métropole, the two-starred Joël Robuchon
forged his empire from the Louis XV since 1987, restaurant closed when the French chef passed
when Prince Rainier III appointed him to head up away but the fabulous food of Christophe Cussac
the kitchens at the Hôtel de Paris. Aged 33 at remains. The Yoshi (one star) pays tribute to the
the time, Ducasse gained three Michelin stars in cuisine of the Land of the Rising Sun, thanks to
just 33 months! It is now the team of Emmanuel chef, Takeo Yamazaki – and this summer the Yoshi
Pilon that maintains the establishment’s culinary moves poolside, where you can taste signature
reputation. On the eighth floor of the Hôtel de Paris dishes such as Ebi Shinjo (prawn balls with kelp)
in Monte-Carlo, Le Grill (one star), has a splendid and Ghindara (72-hour marinated black cod). Chef Yannick Alleno
panoramic view, thanks to its retractable roof. At In fact, it is one of Robuchon’s disciples, Mélanie
the Monte-Carlo Bay, Marcel Ravin has just been Serre, who also worked at the Métropole and was win back its Michelin star and, along with Paolo
awarded his second Michelin star. The chef, from executive chef of the Atelier de Joël Robuchon Sari, the Elsa was the first 100% organic restaurant
Martinique, who creates a fusion mix at the Blue Etoile, who now heads up the Elsa restaurant. to be awarded a Michelin star. Finally, Antonio
Bay, is considered one of the most talented chefs The Elsa is named after Elsa Maxwell, a famous Salvatore’s restaurant at the Rampoldi (one star)
of his generation. American journalist known for having encouraged has built its reputation on its impeccably-sourced
A new chapter began in 2019 at the Hôtel people to bathe in the sea in Monaco, and is a menu, combining small, local producers between
Hermitage Monte-Carlo (one star) with PavYllon, 100%-organic establishment, famous for its wild Menton and San Remo and importing certain
the restaurant of Yannick Alléno, inspired by fish dishes. The establishment is certain to try to products from southern Italy.

Catherine TROILLARD

Consultant en Gestion et création de Patrimoine,

vous conseille en Investissements financiers

Ancien cadre de
Spécialisée en économie d’impôts, elle vous propose ses solutions :

– Optimisation des placements
– Épargne
– Préparation de compléments de revenus pour la retraite
– Protection de la famille
– Financement, refinancement, regroupement de crédits

– Développement du patrimoine privé et professionnel
– Formateur au métier de conseiller
- Apporteurs d’affaires bienvenus

Membre

06 71 04 02 39 - catherine.troillard@icloud.com - www.linkedin.com/in/catherine-troillard

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